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It takes a team of men, their shifts starting at dark and continuing until noon the following day, to roast the succulent pork you’ll enjoy at the Hampton Historical Society’s 14th Annual Pig Roast. The men frequently lift and turn the heavy pigs, roasting over a large, open pit.

When it’s time, a skilled carver slices the pork, which is served with applesauce, homemade baked beans, brown bread and salads. (For those not partial to pork, there are other choices.) A seemingly endless assortment of predominately homemade deserts follows.

To read more about how the support of many loyal contributors makes the Pig Roast possible, click here.

The Pig Roast takes place Saturday, September 5, from noon to 2:30 p.m., on the grounds of the Tuck Museum, 40 Park Avenue, Hampton. There will be music, a silent auction, a 50/50 raffle and activities to keep the kids busy!

Read more about the silent auction here.

Tickets are $20 for adults. Students (for those ages 9-16) are $10. Children 8 years old and under are free when accompanied by an adult ticket holder. Purchase of ten tickets reserves you a table. Tickets may be purchased in the following ways:

• from an HHS Board of Trustees member
• at Marelli's Market
• at Hampton Parks and Recreation office in Town Hall
• at the Provident Bank in Hampton
• at the Tuck Museum
• below on this page via PayPal.
• filling out and mailing the form on page 6 of the July, 2015 newsletter

For more information, or how to donate items for the auctions, please call Linda Metcalf 926-5861 or the Tuck Museum 929-0781.